tecodryers@gmail.com
+90(535)065-8135
Login
LOGIN
Forgot my password
SELECT A LANGUAGE
Türkçe
English
Russian
teco
homepage
about us
products
references
faırs
career
contact
MENU
PISTACHIOS DRYER
VİDEO
VIDEO & ВИДЕО
Grain Dryer TECO
MODULAR GRAIN DRYERS
KARABUK TURKEY
MISIR KURUTMA
PRODUCT
FIND YOUR DEALER
GRAIN DRYER
GRAIN HANDLING
GRAIN SILOS
TECO Our photos
Videolar
PRODUCTS
A
A
A
PAYLAŞ
Facebook
Twitter
How much natural gas does a grain dryer use? For dryers that use natural gas, the equivalent number would be about 0.0184 cubic feet of natural gas pe
375.-$
detay
How much natural gas does a grain dryer use? For dryers that use natural gas, the equivalent number would be about 0.0184 cubic feet of natural gas pe
340 $/m
detay
Why do we dry grains? What is drying? Drying is when you reduce the moisture in the grain until it becomes safe to store the grain. Dry grain can be s
550 $/m
detay
Why do we dry grains? What is drying? Drying is when you reduce the moisture in the grain until it becomes safe to store the grain. Dry grain can be s
750 $/m
detay
Why do we dry grains? What is drying? Drying is when you reduce the moisture in the grain until it becomes safe to store the grain. Dry grain can be s
915 $/m
detay
Why do we dry grains? What is drying? Drying is when you reduce the moisture in the grain until it becomes safe to store the grain. Dry grain can be s
19,850.-$
detay
Why do we dry grains? What is drying? Drying is when you reduce the moisture in the grain until it becomes safe to store the grain. Dry grain can be s
31,850.-$
detay
Why are grains dry? > Freshly harvested grains are generally dried to about 12% moisture, this makes sure that microbial growth is negligible. Since f
37,186.-$
detay
Why are grains dry? > Freshly harvested grains are generally dried to about 12% moisture, this makes sure that microbial growth is negligible. Since f
14,185.-$
detay
Why are grains dry? > Freshly harvested grains are generally dried to about 12% moisture, this makes sure that microbial growth is negligible. Since f
38,000.-$
detay
Why are grains dry? > Freshly harvested grains are generally dried to about 12% moisture, this makes sure that microbial growth is negligible. Since f
7,600.-$
detay
Why are grains dry? > Freshly harvested grains are generally dried to about 12% moisture, this makes sure that microbial growth is negligible. Since f
7,600.-$
detay
<
6
>